ICELAND: The Land Of Fire And Ice
This land is by far, the most diverse topography that I have had the pleasure of exploring. The lava beds are black as coal with sparkling diamond like rocks and stones. The greens and yellows are florescent and beautifully contrasted against the richness of the earth. The skies are equal to none other that I have witnessed. The clouds are diverse and plentiful. The temperatures range (in September) from highs in the mid fifties on the plains, and on the mountains, the winds can be profuse and chill one to the bone with temperatures in the 30's. The horses are magnificent outfitted with long, thick manes and winter coats to protect them from the bitterness of the cold and dampness. Much of the farmland has houses built into the mountains with grass roofs. The beauty is unadulterated-just simple, rural geography with an undertone of "look at me, I need nothing else!". The calving of the glaciers creates structures that rival Lalique, the glaciers appear to be untouched and a bit foreboding. Such diversity and splendor come together to beckon one to return to The Land Of Fire And Ice.
SCOTLAND
Scotland, the most rural country, was a lovely place to visit. The animals roamed freely to the point where we waited for hundreds to cross in front of us on their way to their chosen spots-some jumping the fences! They were very wooly and took me back to my childhood of 'counting sheep' to ensure a restful sleep! The topography was verdant-inviting both the animals and humans to explore via hiking or simply sitting and just being! What an experience to be atop a mountain hearing bagpipes coming round and seeing them in full regalia. The Isle of Skye was exquisite. The weather was chilled with a lot of mist, drizzle and fog resembling what I had romanticized about from novels such as Wuthering Heights with settings encompassing the moors, heaths of the UK. There were beautiful castles, some were ready to be explored, others mere remnants of years gone by. The rock formations such as The Old Man Of Storr, were incredible as well-albeit difficult hiking in such weather and tough terrain but well worth the effort! The foods were delicious as was the mead. A definite place to which to return.
SICILY
I love to use my senses to commit to memory all of the wonderful sights, sounds and fragrances of an area. One of the most delightful scents I have ever encountered thrives here in Sicily. It is called the ginestra flower. They are bright yellow and exude a sweet, seductive scent.
As we perused seemingly every inch of Taormina with the interest of eating incredibly delicious foods, drinking the fine wines of Mt. Etna’s fertle soil, and seeing the magnificent landscapes, we were humbled by the natural beauty and visible history that Sicily has to offer. It is an island full of contrasts. The ruins, some in total disarray, some still very inviting, the delectable very fresh fish (so fresh that they brought you the whole fish from which to choose ), the gelato that tasted as if they just finished whipping it up by hand, and natural charm to the villages and land/seascapes whispered to us to “stay, stay, stay”.
IRELAND
Ever since I was a ‘wee lass,’ I had the desire to visit Ireland. It always intrigued me. Perhaps the history of the beautiful land, replete with lush greenery, faeries, leprechauns, the pot at the end of the rainbow, the four leaf clover, making certain to say “Good morning Mr. Magpie” to ensure a day filled with good luck, and a bit of blarney thrown in, made it very magical for me. The architecture, both the ruins and the newly built homes was breathtaking and maintained in the ‘old world styling’. The gardens were created with a multitude of varieties and colors of exquisite flowers.
I must admit, I love a good ghost story. Kilkea Castle was filled with ghosts, a very beautiful old graveyard and people willing to tell their individual tales of ‘wispy’ creatures running through the rooms. One of the people I met assured me that each day in Ireland consisted of four seasons. That was indeed a truism. We experienced cold temperatures, blustery periods, rain and a bit of sunshine as well during the course of a day. It was a delightful experience to have such cool temperatures in the middle of June as well as lengthy periods of light.
The food was enticing for a ‘foodie’. Each meal was surpassed by the next. I was delighted to taste the most delicious fresh salads as if the restaurateur had just finished picking through her garden. The meats, dairy and desserts were very enticing, as was all of of the Irish oatmeal I could eat!
The arts were well represented there. The dancers performing the jig, the drummers, bagpipers and Irish songs, especially those sung by Connie Cullen, were delightful.
I offer a thanks to Kathy Clark and Connie Cullen, both of Strabo Tours, and of course last, but certainly not least, our amazing company TELECOM CONSULTING GROUP for creating our wonderful experience, and bringing us all to Ireland. What an amazing, delightful and historical experience it was. I left with an Irish ‘twinkle’ in my eye, making a silent promise to return.